Giampaolo uses only the south-facing part (1

which gives the wine a delicate complexity

Aged in oak barrels

as well as white and red meat

podere le ripi canna torta toscana bianco igt 2022 Giampaolo uses only the south-facingThe grapes ferment spontaneously in terracotta amphorae in the coldest place in the cellar. The choice of terracotta is made to enhance the effect of the maceration the wine must go through and to create the best setting for the living product. The subsoil is marked by old river deposits, and the ground here is filled with stones and rocks from galestro to alberese and granite. The grapes were harvested last week in September. Fermentation and