En klassisk hälsodryck med levande bakteriekultur

The leaves are then roasted at a low temperature to halt the process and give them a light

Heat with or without chocolate and serve as a sauce

gluten-free

Kombucha – Rosa Grapefrukt & Guava Vegansk En klassisk hälsodryck med levandeKombucha is the Western name for the process in which cooled, sweetened tea is fermented into a sour and vinegary drink. The fermentation is carried out using a bacterial and yeast culture that converts the sugar into acetic acid and other organic acids. The culture produces a jelly like mat of cellulose, which is usually called a kombucha mushroom or scoby (symbiotic culture of bacteria and yeast) because of its appearance. It floats to the surface