grillning och ugnsrostning

Det gör vår vildsvinskorv inte bara mer smakrik än annan prinskorv utan också nyttigare och klimatsmartare

The internal temperature should be 53-54 degrees

I produktionen används skal och kärnor som sedan silas bort under tillverkningen

Älgpastrami Vildsvinsfärs grillning och ugnsrostningOur moose pastrami is a very tasty snack for the dinner table or for pre drinking. It comes from the so called roll of the moose, which has a natural "pastrami" shape. In other words, it does not need to be tied up but is naturally shaped. Moose pastrami is salted, hot smoked and has a spice mix around it. It does not need to be cooked but can be sliced and eaten as it is. Can be served in a variety of delicious ways Poultry pastrami can be served in