Salmiac salt with an intense and salty taste - for the die-hard salmiac lover

The tea leaves are gently steamed immediately after harvest for a medium duration (Chūmushi) to inactivate oxidation

Rich in fibre

Med en skvätt tamari och lite chili blir oljan en asiatisk marinad

Hojicha – Rostad (Refill 200g) Prebiotisk Salmiac salt with an intenseJapanese organic Hojicha made from high quality whole Sencha and Bancha leaves from carefully selected tea farms low caffeine content! Roasted at high temperature and stone ground to a fine powder with a nutty flavor, smooth sweetness, mild umami and beautiful brown color. Perfect as a latte or in ice cream and pastries.