Raku bowls are known for their unique character and were first developed by the tea master Sen no Rikyū in the 16th century

Or you can use this bowl to brush together the basic paste itself which is then poured into several other bowls where the final preparation takes place (whisked with water 75-80° C)

A slightly larger bowl that is especially suitable when you want to make matcha in a slightly larger quantity or for several people and serve with

raspberry-flavored cranberries and even more blueberry bits on super yummy fruit and berry juice

Single Cultivar Matcha – Kirishima Okumidori Fiberrik Raku bowls are known forJapanese Single Origin Ceremonial Grade Matcha 100% Okumidori cultivar of the highest quality, ceremonial grade, from Kirishima tea leaves from the 1st harvest, shaded for 25 days! Single origin means that all raw material comes from one and the same tea farm. Stone ground to a fineness of 10 20 microns, which gives a silky smooth texture. Mellow sweetness and rich umami with an intense green color.