smoked pheasant breast offers a flavor experience beyond the ordinary

Dimensions: Approx

The reindeer fillet from the adult animal is even slightly more flavorful compared to the fillet from the reindeer calf

The result is an incredibly tender

Roslagsketchup av Kocken och Grisen Knivar smoked pheasant breast offers aThis Roslagsketchup by Kocken & Grisen is a ketchup with both heat and depth. Roslagsketchupen is made from lactic acid vegetables, flavoured with coffee beans, real cinnamon and coriander seeds. The smooth sweetness comes from added honey from Herrngs Biodling. The ketchup is a more flavourful and slightly more luxurious alternative to a traditional ketchup that goes well with game. Perfect for grilled sausages, burgers and fine dining. 250 ml