Chili Padron Fröer James Baggett at Oregon State

Description

James Baggett at Oregon State University

Volume: 500 ml

Cultivation type : Outdoor

but be a little careful with the amount and experiment

Chili Padron Fröer James Baggett at Oregon StateA classic tapas chili that comes with excitement! 1 out of 20 fruits is really hot, while the rest are mild. The fruits are pointed and slightly wrinkled. The variety is very common in Spain and is widely used in Spanish cuisine. Traditionally, the green ones are harvested and fried in olive oil and sea salt. Also very good for grilling or baking. The plant grows 60 80 cm and may need support. Botanical name : Capsicum Annuum Number of seeds : about

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