mals och sedan blandas upp med renfett

If you follow this recipe

The internal temperature should be 53-54 degrees

Då får du en god krispig yta tillsammans med den utsökta röksmaken

Hjortburgare Fisk mals och sedan blandas uppOur deer burgers take the classic burger to a whole new level. The meat offers a richer, more refined flavour than traditional beef making these burgers both exciting and incredibly tasty. Naturally lean, high in protein and full of flavour, venison is a delicious and healthy choice for both lunch and dinner. Serve with pickled red onion and truffle mayo for a luxurious combination that truly impresses. Our deer burgers are perfect on the grill or in