and ripe pineapple building to a pastry-like warmth — while the dry palate delivers rose water

Planteray O

rounded by a smooth

The nose delivers dark grassy malt

Havana Club Anejo Classico Rum Whistle Pig 10 Year and ripe pineapple building toPRODUCTION PROCESS Distilled and aged in Puerto Rico under the Caribbean sun for 1 3 years in oak barrels Aged rums are blended together The blend is aged for a second period in oak barrels for at least 3 months TASTING NOTES Smooth and velvety finish Notes of apricots and pineapples Complimented by oaky notes with hints of almond and vanilla COCKTAIL HAVANA EXILE 2 parts HAVANA CLUB Anejo Clsico Rum . 25 parts demerara sugar . 75 parts MARTINI &