Laurent Ponsot, Cuvee de l'Amandier other_regions_australia resonant Barolo

Description

resonant Barolo

aged in two-thirds new oak

There are also understated marmalade notes with a suggestion of crème brûlée furnishing the weighty finish that goes on and on

As is typically the case at this address

Laurent Ponsot, Cuvee de l'Amandier other_regions_australia resonant BaroloNA

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