Grilled steak with chimichurri: The classic Argentine pairing

making it fruit-forward and easy to drink

Jungle Bird: The dry coconut and orange peel characteristics complement Campari's bitterness and pineapple juice

crowd-pleasing Sonoma Cab

The Pale Rose american-cordials Grilled steak with chimichurri: TheThe Pale Ros by Sacha Lichine is a Provence IGP Var ros blended from Grenache, Cinsault, and Syrah, bottled at 12. 5% ABV in a standard 750ml format. The 2020 vintage earned 93 points from The Tasting Panel, and the 2023 vintage received a Gold medal at the Sakura Awards recognition that places it among the top rated IGP Var wines. Quick Facts: ABV: 12. 5% Origin: Provence, IGP Var, France Style: Dry Ros Winery: Chteau d'Esclans Production & Heritage