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Description

FERMENTATION - Terroir Influenced Natural :

Aged 38-32 Months

Description: Introducing Rooster Rojo Reposado Tequila

Michter’s 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favorite of the most discerning whiskey connoisseurs

Antigua Cruz Añejo High West Yippee Ki-Yay FERMENTATION - Terroir Influenced NaturalWe believe (our own humble opinion) that this is how an Anejo should taste like. We stick to our classic fermentation and distillation process (natural yeasts, open vats, etc.) Age: 2 years in French oak barrels

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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