How to Drink Bere Barley 2008

Twenty-four months in predominantly new French oak contribute a polished tannic framework designed not for instant gratification but for long-term development and reward

Lighter notes of fresh-cut grass

B&G has referred to this wine internally as "Roi Chevalier" — a nod to Edward III

Taylor Cooking Sherry 1.5L buffalo-trace-brands How to Drink Bere BarleyTaylor Cooking Sherry 1. 5L is an 18% ABV amber sherry wine produced from Concord grapes in New York's Finger Lakes region. Drawing on a heritage that dates to 1880, Taylor remains one of the most recognized American sherry brands in home kitchens, valued for its nutty character and generous format. Quick Facts: ABV: 18% (36 proof) Origin: Finger Lakes, New York, USA Style: Cooking Sherry Producer: Taylor Wine Company (est. 1880) Production & Heritage