which is sawn from a log and allowed to dry naturally for 1-2 years

Whole Length: 280mm(11

and through repeated improvements

Open whole length: 157mm

Deba (Butcher Knife) Ginsan Stainless Steel, 165mm Blade which is sawn from aDeba (Butcher Knife) Ginsan Stainless Steel, 165mm One HONMAMON Star (link) Made in Japan! Handle : Japanese Style made of Cherry Tree. Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Edge of Blade : That famous Ginsan Stainless Steel! Attached to Soft Stainless Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. Japanese knives became much thinner as it has evolved to