(made from the first bunch on each fruiting cane

This is very Nuits in style and is going to require extended cellaring to soften the firm tannins but it should more than repay your patience

delineated and sneaky long finish that flashes outstanding depth

baking spice and Mediterranean herb

Santa Duc, Gigondas other_regions_italy (made from the first bunchThe still tannic, structured and firm 2005 Gigondas, even now at 10, needs further cellaring. Graphite, crushed rock, black fruits and smoked herbs all emerge from this medium to full bodied, tight, yet concentrated and masculine styled Gigondas that has impressive purity and length. I continue to believe in this wine, and think it needs another 2 3 years of cellaring, but it's certainly taking its time to come around.