redcurrants and blackberry compote with touches of licorice

since 2003

with tons of depth

While Chave has not made their special cuvee

Pavie other_regions redcurrants and blackberry compote withThe 2018 Pavie was picked from 1 to 10 October. The nose is immediately attractive with incredibly pure black fruit with veins of blueberry and peony. It is intense but not overpowering. On the palate, the vineyards limestone soils manage to impart the requisite acidity, therefore there is plenty of tension here. Satin like in texture, this already feels opulent and luxurious, but unlike vintages of ten years ago, the alcohol and ripeness levels are