Lingering red fruit and a subtle spice note persist cleanly through the close

Adding a standout bottle to a Scotch collection focused on Speyside expressions

Revel Stoke Roasted Apple is bottled at a lower 70 proof (35% ABV) as well but leans toward a roasted

It is produced by the Buglioni estate in San Pietro in Cariano

Ruffino Sparkling Rose amarone Lingering red fruit and aRuffino Sparkling Ros is a Charmat method Italian sparkling ros from Veneto, bottled at 11% ABV in a 750ml format. Winner of a Gold Medal at the Los Angeles International Wine Competition, this Glera and Pinot Noir blend stands out for its two stage blending process and refined pale pink effervescence. Quick Facts: ABV: 11% Origin: Veneto, Italy Style: Sparkling Ros (Charmat Method) Producer: Ruffino (Est. 1877) Production & Heritage Ruffino traces