rich Classic Gum Syrup with the ideal amount of aromatic bitters and cold-pressed orange oil to create this Old Fashioned Syrup

The nose opens with coconut

and the barrel used to produce this cachaça was originally used by Master Distiller Katia Espírito Santo's father on the Fazenda da Quinta family farm decades ago — discovered

Product Notes: Our American Orange Liqueur is a spirit that we pot distill using two types of citrus peels: curacao and bergamot

Rayu Joven Ensamble Mezcal High West Yippee Ki-Yay rich Classic Gum Syrup withProduct Type: Mezcal Size: 750mLRegion: Mexico Description: This Mezcal is produced in the state of Oaxaca and is made from a combination of Madrecuishe, Jabali, and Espadin agave species. The Madrecuishe and Jabali agave take 15 18 years to reach peak maturity, while the Espadin agave takes 7 years. After the agave plants are harvested by hand and milled with mallets, they are fermented in open air pine wood vats and distilled twice in a copper