Description

or sautéed

Arbequina is a handsome

They also pair well in decoctions with rose

Cutting the fruit in rounds reveals its signature

German Red Garlic Type:GARLIC or sautéedMid season, Rocambole type. German Red is a full bodied, strong and spicy garlic that reliably produces large, satiny white and purple heads. The easy to peel cloves are wrapped in fawn colored skins. A widely popular variety that sets the standard for true garlic flavor. Grows particularly well in colder regions of the country. Garlic is shipped only in the fallstarting in mid September, depending on the season and the variety. Quantities are

Exchange/Return Notes

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