Weight: 147g

Cutting width 49mm

so please sharpen it yourself to achieve your preferred cutting performance

"Eastern Japanese style": A tweezer style in the kanto region (The kanto region is a geographical area of Honshu

"MOTOKANE" SABAKI Kurouchi Knife Double-edged Aogami No.1, 135mm Kiridashi Weight: 147g"MOTOKANE" SABAKI Kurouchi Knife Double edged Aogami No. 1, 135mm **This item comes with free shipping (shipping costs are covered by our company). Please note that in the case of a return, the roundtrip shipping cost will be the customers responsibility. ** Material: Blade: Aogami No. 1, Base metal: Soft iron, Handle: Walnut, Ferrule: Plastic Blade shape: Double edged Blade finish: Black finish Manufacturing: Made in Japan Uses: butchering meat,