The Moschofilero grape itself is a hidden gem — a pink-skinned variety grown at 650 meters elevation that yields an intensely aromatic white wine with genuine complexity

reflecting the rarity of its century-old component eaux-de-vie and the complexity of its 100-plus-spirit blend

An XO Cognac of this caliber is best enjoyed neat in a tulip glass at room temperature

Fresh oysters and shellfish benefit from the vodka's citrus brightness

Tsantali Mavrodaphne mead The Moschofilero grape itself isTsantali Mavrodaphne is a fortified Greek dessert wine made from 100% Mavrodaphne grapes, bottled at 15% ABV in a standard 750ml format. Scored 87 100 by both Wine & Spirits Magazine and Wine Enthusiast, this expression stands out for its solera method aging a technique more commonly associated with Sherry production which layers complexity through the systematic blending of older and younger wines. Quick Facts: ABV: 15% Origin: Patras, Peloponnese,