Description

volcanic driven palate

000 bottles were created

FOOD PAIRING

He describes this land where his family has been making wine for 5 centuries as true Mediterranean

DoReMi Tavkveri Red Itata volcanic driven palate"Lighter bodied red than Saperavi but still oozing in texture spice. Earthy and ripe this falls somewhere between an older styled Chianti and a nimble gamay. The clay aging brings depth and texture to this otherwise lighter styled red. This wine shines when decanted and given some time to breathe. With air the acid increases and the rich red fruits come forward leaving a trace of earth on the palate." Georgia

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