Cynar is an Italian liqueur that was first produced in 1952 and is now manufactured and distributed by the Campari Group

Bin 128 shows best at cellar temperature — around 16–18°C — with 20 to 30 minutes of breathing time in a generously shaped glass to let the aromatics open

The use of genuine Rangpur limes — a mandarin-citron hybrid rather than a common lime — gives the spirit a flavor profile that cannot be replicated by simply adding lime peel to a standard botanical bill

and roasted figs with walnut bring out the fruit and nut notes on the nose

Blue Chair Bay White Rum 1.75L barolo Cynar is an Italian liqueurBlue Chair Bay White Rum 1. 75L is a Barbados produced white rum bottled at 40% ABV (80 proof) in a large format 1. 75 liter size. What distinguishes this expression is its construction a complex blend of two column still light rums, an aged pot still rum, and an aged column still rum, with components mellowed up to 15 months in bourbon barrels just steps from the Caribbean shore. Quick Facts: ABV: 40% (80 Proof) Origin: Barbados, Caribbean Style: