an area known for producing agave with higher sugar content and more pronounced fruit and floral character compared to lowland-grown plants

What separates this añejo from the crowded field is its traditional production chain: brick-oven roasting rather than industrial autoclaves

What does A

The finish stays vibrant and dry without any harshness — a hallmark of the distill-to-proof method

Patron Gran Burdeos Anejo 750ML limit-1 an area known for producingPatrn Gran Burdeos Aejo 750ML is a Bordeaux barrel finished 100% Weber Blue Agave tequila bottled at 40% ABV (80 proof) in a 750ml presentation. It earned a remarkable 98 points from Wine Enthusiast, placing it among the highest rated tequilas ever reviewed by the publication. A rare third distillation after initial aging followed by finishing in vintage Bordeaux wine barrels gives this expression a dimension few aejos can match. Quick Facts: ABV: 40%