5 oz (468 g) syrup

coffee was first discovered by an Ethiopian farmer named Kaldi who observed his goats begin to jump and dance after eating the red berries of the plant

you can enjoy fresh milk based beverages frothed directly in your cup

Pod Compatibility No Double Cup Yes Milk Double Cup No Removable Brew Group Yes Removable Drip Tray Grille

49th Parallel Swiss Water Process Decaf Whole Bean Espresso, 340 g Tootsie Roll 5 oz (468 g) syrupThe Swiss Water Process involves first soaking the coffee in pure water. The resulting green coffee extract is then passed through a carbon filter, specifically engineered to remove the caffeine molecule. The green coffee extract is then introduced to the coffee but without the caffeine. This process is simple in theory, but impressive to execute, since the coffee has to be exactingly dried and preserved to ensure the inherent flavour of the coffee