this grappa is a tribute to the Vespaiolo grape variety

Detroit still hosts a community parade called the Marche du Nain Rouge in the demon's honor — making this the most culturally embedded absinthe in America

and toasted sugar layered over serious barrel intensity — though your exact bottle's proof may differ slightly

The blend leans heavily on Guyana

Spirit Works Sloe Gin reposad this grappa is a tributeTimo Marshall's English family had been making sloe gin for generations before he and his wife Ashby opened Spirit Works Distillery in Sebastopol, California in 2012 and this bottle is their tribute to that inherited recipe. Everything at Spirit Works starts from scratch: whole organic red winter wheat, milled, mashed, fermented, and distilled entirely on site into their own house gin, which then gets infused with whole organic sloe berries sourced