随着冲泡次数增加而增加冲泡时间。

The way to prepare matcha for the tea ceremony is known as koicha

Soak the Fat Choy [black moss] for 15 minutes

The taste is sweet with subtle hints of earthiness and a touch of fruitiness

Tatenokawa 18 Junmai Daiginjo Wild Ginseng 随着冲泡次数增加而增加冲泡时间。Size: 720 ml Class: Junmai Daiginjo Rice: Yamada Nishiki Rice Polishing Ratio: 18% Brewery Location: Yamagata Prefecture Food Pairings: Sashimi, Carpaccio, soft cheese. Suits vegetarian dishes: steamed vegetables, tofu, chilled light vegetable soup Tasting Notes: Pronounced aroma of honeysuckle, pear, lychee, and pineapple. This sake is very mild and smooth, light and soft. The finish is clean and pure, with finesse and elegance. This sake uses rice