mineral reduction and a panoply of floral elements

offering intense black raspberry and bitter cherry flavors that unfurl slowly and become sweeter with aeration

all wrapped in a precise and punchy finish

disgorged January

Massolino, Barolo Parafada other_regions mineral reduction and a panoplyThe 2004 Barolo Parafada is the softest and most open knit of Massolino's Barolos. At the time, the Parafada was done partly in French oak, so it has sleeker contours than the other wines in the range, yet it also retains a lovely sense of freshness. Crushed flowers, licorice and spices meld into a core of supple, nicely layered fruit. The 2004 should drink well for at least another decade. This is a strong showing, especially considering Massolino