In this very warm vintage the winemaking team opted to block most of the malolactic fermentation (70%) to preserve freshness

it will get a bit better

An absolutely stunning nose features notes of oak toast

in the Courthezon district

Lokoya, Spring Mountain District Cabernet Sauvignon Vintage:2014 In this very warm vintageCredit high elevation grape growing for this tightly wound, almost brooding wine under which lurks succulent, vibrant wild berry fruit and lively acidity to match. Impeccably balanced for its size, it still begs for cellaring for at least five years, as well as decanting. Still, it's the most approachable of the four Lokoya Cabs from the mountains.