I would give it a few more years to see where it goes

pure and perfectly balanced finish that just seems to go on and on

The mouth feel of the medium-bodied flavors is notably finer than that of the Frémiets with the same minerality and punch

An attractively fresh nose is comprised of extract of plum and dark pinot fruit that is liberally laced with floral and spice nuances that are trimmed in subtle oak hints

Kinsman, Rhadamanthus Cabernet Sauvignon other_regions_australia I would give it aThe 2016 Cabernet Sauvignon Rhadamanthus is blended of Cabernet Sauvignon co fermented with 16% Cabernet Franc and 4% Malbec, all from Diamond Mountain. Deep garnet purple colored, it sings of chocolate covered cherries, dried mulberries, spice cake and potpourri over a cassis and blueberry pie core plus touches of black olives and charcuterie. Full bodied, the rich, decadent black fruit is beautifully accented with herbal and red fruit notions,