Thai or Vietnamese dishes with lemongrass and coconut complement the tropical aromatics

Both components are triple distilled — an uncommon step that strips away heavier congeners while preserving the sweet

with strawberry jam and ripe grapefruit dominating the early palate

the sweetness is tempered by a roasted coffee undercurrent and delicate floral character

Chateau Haut Piquat france Thai or Vietnamese dishes withChateau Haut Piquat is a Merlot dominant Bordeaux red wine from Lussac Saint Emilion, bottled at 13% ABV in a standard 750ml format. The 2010 vintage earned Gold medals at both the Challenge International du Vin and the Lyon International Wine Competition, and multiple vintages have scored 89 100 from critics placing this estate among the most respected producers in its appellation. Quick Facts: ABV: 13% Origin: Lussac Saint Emilion, Bordeaux, France