David Mellor's first cutlery

including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal

The designs are hand-carved into the surface of the gourd

It's pre-seasoned with vegetable oil for a natural easy-release cooking surface

Form 56 Robert David Mellor's first cutleryThis form is inspired by the profile of a traditional bonsai, which sits very low to the ground and integrates into its surrounding earth. The shallow bowl of the planter has a wide rim that overhangs the saucer, making it easy to lift and remove. Together, they form an understated but elegant stage for the complexity of the planta ficus ginseng. Tung Chiang