" — Tim Wilson

Mouth-watering acidity and an off-dry palate makes this wine a crowd pleaser

the Moris family shifted their focus to winemaking and now produce strikingly delicious wines in the Maremma

with punching of the cap and scrupulous temperature control

San Pietro Kerner Trevenezie " — Tim WilsonVineyards stand at an altitude between 220 and 900 meters above sea level in the best areas of Oltradige and of Bassa Atesina. 100% Kerner, a grape known for its aromatics, it was developed by crossing Trollinger and Riesling. On the nose, aromas of peach and apple; on the palate it's full and ripe, balanced by good acidity. Fermented in stainless steel tanks; matured on the lees. Alto Adige, Italy