Description
violet and spice
malolactic fermentation in barrel
fruity with floral aromatics
He now leads a mini-renaissance of the variety in the Colli Tortonesi
TEMBO Pinot Noir, 2024 Burgenland violet and spicePleasant spice and minerality runs through this light bodied yet present Pinot Noir. Breezy vibe but the dominate red fruit keeps it super fresh and vibrant. Indigenous yeast. Both destemmed and whole cluster fruit fermentation. Clarksburg, California
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