There is fine concentration to the velvet textured medium weight flavors that possess plenty of dry extract that successfully buffers the firm but fine tannins on the exceptionally long and once again youthfully austere finish

(from Les Bussières and the portion of La Taupe near La Combe d’Orveau)

while the oldest goes all the way back to 2005

the substantial tannins will require at least five years of patience

Hacienda Monasterio, Ribera Duero Reserva Vintage:2010 There is fine concentration to(the same blend as for the 2010 version), Inky ruby. Deeper and darker in character than its younger sibling, displaying scents and flavors of blackcurrant, dried cherry and licorice, with a spicy element adding vivacity. Opens nicely with air, picking up a smoky nuance and a touch of candied rose. Finishes sappy and very long, with velvety tannins building slowly and framing the wine's lush fruit. Josh Raynolds