oyster shell and bright citrus where the latter element is also present on the racy

showcasing the best of La Morra fruit

This too will need at least a few years to reach its apogee

There is just enough wood present to remark upon setting off the penetrating nose of petrol

Col d'Orcia, Brunello Montalcino Riserva Poggio Vento other_regions_australia oyster shell and bright citrusThe Col d'Orcia 2004 Brunello di Montalcino Riserva Poggio al Vento exhibits a dark appearance. You get eucalyptus, medicinal herb and cherry cola. There is dark fruit, but that herbal note is what appears with the greatest intensity at this time. Firm tannins serve to give more definition to the palate, and the wine shows depth and an angular structure. I also appreciate that salty mineral note on the close.