155g/l residual sugar

(this consists of two parcels totaling

This is definitely going to need at least 7 to 8 years of cellaring and should easily reward 10 to 12

indeed even opulent

Antoine Jobard, Meursault Blanc Vintage:2022 155g/l residual sugar(this wine has changed its composition substantially as it now includes vineyards that were previously bottled separately, in particular En la Barre, Clos le Meix Tavaux and Tillets; the blend is now from those vineyards plus Sous La Velle, Les Corbins, Pr de Manche and Les Chaumes de Narvaux). Here too there is a whiff of the exotic lurking in the background of the aromas of jasmine tea, white flower and passion fruit. The very generously