Pan-seared scallops with a citrus beurre blanc complement its delicate body

supported by a warm

the Felluga's body and minerality make it an excellent base for a Hugo Spritz

substituting bourbon for a fruity Eastern European twist

Marietta Cellars Cabernet Sauvignon grape-brandy Pan-seared scallops with a citrusMarietta Cellars Cabernet Sauvignon is a North Coast California red wine (750ml, 14. 6% ABV) anchored in organically farmed estate vineyards. The 2019 vintage earned 94 points from Robert Parker's Wine Advocate, and the expression has consistently scored 93+ points across recent vintages from both Parker and James Suckling, placing it among the most critically praised Cabernet based blends at its price tier. Quick Facts: ABV: 14. 6% Origin: North