aged on the highest warehouse floors for eight years and bottled at 95 proof

Taste – Derby pie

soft texture

each featuring a 10-year-old aged expression

Blackeye Gin By Mike Tindall and James Haskell Bozal aged on the highest warehouseBlackeye Gin By Mike Tindall and James Haskell is a delicious blend of fresh citrus forward flavours, and unique combination of botanicals harking from each of the rugby nations. This map shows where we source our key ingredients. The result is a truly outstanding premium gin, based on an award winning recipe. We asked gin experts to describe our liquid and here is what they said: A silky start with crisp layers of citrus peel and floral blossoms