yuzu and lemon curd with touches of chalk dust and fresh ginger

focused and stony medium weight flavors that coat the palate with dry extract on the youthfully austere

There is a whiff of phenolic character to the ripe and vaguely exotic aromas of white peach

This is an extremely impressive effort and one of the finest wines of the vintage

Potazzine (Gorelli), Brunello Montalcino Riserva Brut Zero yuzu and lemon curd withGood full red. Aromas of red cherry, blackberry, violet, Christmas spices, licorice and camphor. At once powerful and suave, delivering highly concentrated flavors of red cherry, gunflint and camphor. A more muscular style than the 2011 classico but also wonderfully broad, ripe and deep. The long finish saturates the mouth with subtle perfume of dried fruits and herbs, with dusty, mounting tannins leaving a classic, slightly austere impression. This