lanolin and fig flavors

19 ha parcel)

The amount of Cabernet Sauvignon is increasing

A vague whiff of exotic fruit is present on the mostly white orchard fruit aromas that are trimmed in perceptible if still reasonably subtle wood influence

Stella di Campalto (Podere S.Giuseppe), Brunello di Montalcino Riserva other_regions lanolin and fig flavorsThe 2009 Brunello di Montalcino Riserva is quite open knit, radiant and accessible. Raspberry jam, white pepper, flowers, mint and sweet spices hove on the palate in a decidedly mid weight Brunello that emphasizes grace and agility. The persistent, textured finish is striking. It will be interesting to see if the 2009 puts on weight in bottle, or if it remains the slghtly fragile, fleeting wine it is today. Stella di Campalto's wines never lack