The first "Vermouth Blanc" was most likely invented in Chambéry (now France) in the early 1880's

Perfectly balanced and endlessly versatile

weighing dozens of spices

leading into a thick

Green Chartreuse Liqueur Spiced The first "Vermouth Blanc" wasGreen Chartreuse is the only liqueur in the world with a completely natural green colour It is powerful and unique. Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks. Ingredients : alcohol,