Named “Best Rye Whiskey ” at the 2018 San Francisco World Spirits Competition

With a swirl of the glass this bright and refreshing still strength tequila bursts with aromas of juicy tropical fruits balanced against a subtle mineral undertone of wet stone

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Kaiyo Whisky 'The Ruby' Aberlour Named “Best Rye Whiskey ”Kaiyo Whisky 'The Ruby' is a unique blend of Japan's un chill filtered malt whisky. It is aged for a total of 10 years, with 3 years in Japanese Mizunara oak, 3 months at sea, and a final 7 years in former Ruby port pipes. The result is a smooth and flavorful whisky with a touch of sweetness.