Description

White Egg Powder

Sugar and Flavouring

Instant Noodle

Net Volume: 30x85g

X.O Rambutan in Syrup - 24x565g Singaporean White Egg PowderBrand: X. O Ingredients: Water, Rambutan (40%), Sugar, Acidity Regulator (E330, E509). Product of Thailand Net Weight: 24x565g Shipping Weight: 14. 56g Nutritional Information (per 100g) Energy 350 79 kj kcal Fat 0 g of which saturates 0 g Carbohydrate 20 g of which sugars 20 g Fibre 0. 54 g Protein 0. 5 g Salt 0. 025 g

Exchange/Return Notes

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