Description
giving that salty
Built-in peel holder
To achieve the best results
expect a line
Tillmans Grandmas Red BBQ Sauce st. louis style ribs giving that saltyThis sauce was developed in Miami Florida in the 40's by my family. This sauce has been a Nelson family staple since way back then. My Grandmother Ann Nelson taught me the recipe and that is where it all started! I like to describe this sauce as a Sweet Tangy southern style bbq sauce. Its sweet but not as sweet as the others, then tangy with that vinegar note. Tillman's competition bbq team will mix all 3 flavors over low heat to create a unique
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