Description
Seven percent was fermented in concrete eggs
elegant finish
sauvage and newly turned earth hints
Fermentation and malolactic fermentation take place in steel
Beaucastel, Chateauneuf Du Pape Blanc other_regions_italy Seven percent was fermented inThe 2005 Beaucastel Chateauneuf du Pape blanc, a blend of 80% Roussanne and 20% white Grenache fermented 80% in tank and 20% in barrel, has exuberant notes of honeysuckle, rose water, and hazelnuts. It is medium to full bodied, rich, and certainly one of the finest of the white Chateauneuf du Papes.
Exchange/Return Notes
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