Flavours of orange rinds and red plum skins segue into a finish that takes a few seconds to really set in and show itself

discreet wood and soft earth

The final blend was 85% Merlot and 15% Cabernet Franc

5% alcohol)

Envinate, Tenerife Benje Tinto Vintage:2017 Flavours of orange rinds andThe red 2019 Benje was produced mostly with Listn Prieto with some Listn Blanco (4%) and Tintilla (2%) from different old vineyards in Santiago del Teide in the south of Tenerife at altitudes ranging between 900 and 1,000 meters, where sandy soils are covered by volcanic ash from the eruption of the Chinyero Vulcano in 1909. 2019 was extremely dry, and they had to reduce yields to avoid the blocking of the vines, so they only got 50% of a normal crop.