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roasting meats

2-inch wide mouth feed chute accommodates whole ingredients

Ballarini - Brenta 7" Santoku Knife - 18537-181 [type]Pasta Machines Choose Meyer for a knifeThe Brenta santoku knife is a typical Japanese knife presented in the classic three rivet design. The main difference between a santoku knife and a conventional kitchen knife is the blades hollow ground edge. Thanks to this, fewer ingredients stick to the blade when chopping. Oregano, basil and all kinds of herbs can be quickly and easily transported to the pot on the broad polished blade. Santoku means something along the lines of three virtues.