This is confirmed by an incredible intensity of colour and extraction (30 days with fermentation and maceration) after five days of cold soak

elegant texture that just keeps you coming back and begging for another sip

555 cases made

velvety and opulent medium weight plus flavors are still notably youthful and muscular yet the abundant sap buffers the moderately firm tannic spine on the delicious

Belair Monange Vintage:2021 This is confirmed by anFormerly Ch Blair. Fine and fresh, vibrant. Real spine. Stolid. Silky. Just a bit green on the end. I believe this was made a good five years before the Moueixes took over the chteau next to Ausone previously known as Blair.