preparation and caution are necessary when using them

■ Caution

they fulfill the functions of tools such as Bill Hooks

as twisting it may cause cracking

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Steel No.2 with Nashiji Hammered Pattern, 200mm Single-Edged preparation and caution are necessary"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Steel No. 2 with Nashiji Hammered Pattern, 200mm Made in Japan! Beautiful Nashiji Hammered Pattern! Blade Length: about 200mm (7. 9inch), Whole Length: about 330mm (13inch), Weight: about 165g (5. 8oz) Edge of Blade: The famous Aogami Steel No. 2! Hardness: around HRC61 + 1, Very Sharp and Cut Well! Double Bevel: Available for both right and left hander Aogami edge is sandwiched by Soft Stainless